The secret is out, and the Swamp Bar is right next door (in the former Panta space)! Featuring new craft cocktails and an eclectic, global creole menu you don’t want to miss. We’ll be open Wednesday-Sunday *unless there’s a private party* from 5pm- 12am. We are 21+. First come first serve.

First come first serve on tables.

Menu

starters

TOFU BITES - lightly fried, black rice, lemongrass sauce 14

BAR CHIPS - creole seasoned house fried chips served with blue cheese and chive dip. 8

CREOLE RANGOON - crawfish, crab, cream cheese, green onion, w/ sweet chili remoulade for dipping. 12

CURRY FRIED OYSTERS - masaman curry, chili crisp, watermelon radish 17

CRAWFISH SPRING ROLLS - crawfish, creole trinity, cabbage, garlic. 10

KOREAN RED SAUCE WINGS - chili paste, sesame, garlic, soy, ranch. 16

sandwiches

KOREAN RED SAUCE SHRIMP BAN MI - oysters or shrimp, chili mayo, cilantro, cucumber, pickled carrot & daikon. 15

PORK BELLY BANH MI - pork belly, smoked ham, chili mayo, cilantro, cucumber, pickled carrot & daikon. 15

SWAMP BURGER - two smash patties, tomato jam, pimento cheese, bacon jam, pickled jalapeno 16

CRISPY CHICKEN SANDWICH - crispy panko fried chicken breast, dipped in our korean red sauce, topped with asian slaw, green garlic ginger aioli, spicy cucumbers, over a sesame leaf on a brioche bun. 15

entrees

SOUP DUMPLINGS - chicken soup dumplings, red curry miso broth, grilled bok choy. 19

SHRIMP & GRITS- panang curry, andouille sausage, TSL greens, cheesy coconut grits, fried shallots. 25

STEAK SAIGON - grilled, sauteed shrimp and sweet basil chili sauce + side. Mrkt$

COCONUT CRUSTED TOFU - sauteed tofu fillet coated in coconut flakes, served over rice with lemongrass curry sauce. 19

BLACKENED REDFISH - blackened redfish with lemongrass curry sauce, sauteed mushrooms and brussels. 25

KOREAN BRAISED SHORT RIB - braised short rib with sauce made from braising liquid, served with asian green beans. 20

CRAWFISH PAD THAI- bean sprouts, fermented black bean chili, lemongrass & herbs, lemon grass, & herbs, egg, rice noodles, crushed peanuts. 22

FRIED RICE - fried rice with green beans, mushrooms, green onion, jalapeno, basil, garlic, ginger, egg, pickled carrot and daikon. 11 ADD tofu. 13 crawfish & pork belly 16

groceries

Fried Asian Green Beans 6

Cheesy Coconut Grits 6

Cucumber salad 5

Fried brussel sprouts 6

House cut fries 5

Kimchi 3

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Parties of 6 or more are subject to a 20% automatic gratuity.